About the Experience
In this service, the skilled Chef Abe will visit your room and serve a course meal. He offers creative Japanese-Italian fusion cuisine that utilizes seasonal ingredients. There is no need to travel to a restaurant. Enjoy a private dining experience with your family and friends.
Plan Details
Seasonal Course A (5 dishes): 6,600 yen per person (tax included)
Seasonal vegetable appetizer
Meat appetizer
Poached fresh fish
Roasted Kōchi duck
Seasonal pasta dish
Seasonal Course S (7 dishes): 11,000 yen per person (tax included)
Amuse-bouche appetizer
Fish appetizer
Meat appetizer
Seasonal pasta dish
Seafood dish
Roasted Kōchi duck
Dessert and paella rice ball as a takeaway
Includes travel expenses.
Reservations are accepted for orders of 30,000 yen or more.
Price and Notes
Please make your reservation at least three days in advance.
If you have any allergies or foods you cannot eat, please let us know in advance.
There may be dates when the service is not available, so please inquire beforehand.
Course content may vary depending on the season and timing.
After making a reservation, please complete the payment in advance.
For cancellations, a fee of 50% will be charged if canceled within three days, and a full charge will be applied for same-day cancellations.
For inquiries and reservations, please feel free to contact us. We look forward to serving you.