Shabu-shabu and ramen course

About the Experience

Shabu-shabu originated in Osaka and is one of the most popular delicacies in Japan. It involves dipping high-quality meat of your choice into boiling water and enjoying it with ponzu sauce or sesame sauce. In this course, we have prepared delicious domestically sourced Wagyu beef and Kagoshima black pork. Additionally, you can enjoy ramen as a finishing touch. Gathering around the shabu-shabu pot with your family or friends enhances the deliciousness and happiness even more. Please enjoy!

In this experience, we will provide all the ingredients and equipment so you can enjoy without bringing anything. We will also give you detailed instructions on how to enjoy it, so please rest assured. Why not make memorable moments with your family or friends?

Plan Details

Appetizer, domestic Japanese black beef, Kagoshima black pork, vegetable set, ramen course.
A selected bottle of Osaka local sake (720ml) as a gift! (If desired, you can change to shochu or Japanese tea.)
Everyone can enjoy it while making it.
The required time is approximately 1 and a half hours.
Please bring your own drinks if necessary. If you wish, we can prepare it for you, so please contact us.

Price and Notes

Up to 4 people: Basic fee 40,000 yen (including travel expenses)
For 5 or more people, an additional 6,600 yen per person

•Reservations must be made at least one week in advance. Please inquire about your preferred dates and time first.
•Depending on the schedule, there may be days when the service is unavailable, so please inquire early.
•Course details may vary depending on the season and timing, so please inquire in advance.
•For cancellations made three days or more in advance, a 50% cancellation fee will be charged. For cancellations on the day of the event, a 100% cancellation fee will be charged.
•Payment will be settled in advance by credit card.

Customer Voices

In their 30s,
from China

I enjoyed shabu-shabu with my family. It was very delicious. It was difficult to travel with 7 of us, so I was grateful to be able to eat Japanese food on a business trip. To finish off the meal, the ramen came out with a good dashi soup and was twice as delicious.

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Shabu-shabu and ramen course

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