About the Experience

Sukiyaki is a representative Japanese meat dish that originated in Kyoto. High quality meat is grilled in a shallow pan, served with vegetables and seasoned with a soy sauce and sugar sauce. In this course, you will enjoy delicious domestic Japanese black beef. And to finish off, we will prepare udon noodles. Eating around a sukiyaki pot with your family and friends makes you even more delicious and happy. Please enjoy it.

For this experience, we will provide all the ingredients and equipment, so you can enjoy it empty-handed. We will also give you a detailed lecture on how to bake, so don't worry. Let's make it together and make it a memorable time.

Plan Details

  • Appetizer, domestic Japanese black beef, vegetable set, udon course.
  • A selected bottle of Osaka local sake (720ml) as a gift! (If desired, you can change to shochu or Japanese tea.)
  • Everyone can enjoy it while making it.
  • The required time is approximately 1 and a half hours.
  • Please bring your own drinks if necessary. If you wish, we can prepare it for you, so please contact us.

Price and Notes

Up to 4 people: Basic fee 40,000 yen (including travel expenses)
For 5 or more people, an additional 6,600 yen per person

•Reservations must be made at least one week in advance. Please inquire about your preferred dates and time first.
•Depending on the schedule, there may be days when the service is unavailable, so please inquire early.
•Course details may vary depending on the season and timing, so please inquire in advance.
•For cancellations made three days or more in advance, a 50% cancellation fee will be charged. For cancellations on the day of the event, a 100% cancellation fee will be charged.
•Payment will be settled in advance by credit card.

Customer Voices

  • In their 50s,
    from France

    The quality of the Wagyu beef is authentic. It paired well with the soy-based sauce and was thoroughly enjoyable. My family also appreciated it.

  • In their 40s,
    from China

    We used it for our family of five. It was very helpful that they came to our room. The food was delicious, and we had a great time!

  • In their 20s,
    from Taiwan

    The chef was a very kind person and taught us various things about the local area and Japan. We had a happy time with our relatives. The grade of the sukiyaki meat is as high as that of a first-class hotel.

  • In their 40s,
    from US

    It was so delicious! Wagyu beef is the best!