OSAKA ENJOY YOUR TIME

OSAKAENJOY YOUR TIME

OSAKA SAVOR THE CULTURE

OSAKASAVOR THE CULTURE

OSAKA EXPERIENCE JAPAN

OSAKAEXPERIENCE JAPAN

Enjoy Osaka More!

We have prepared contents that allows you to experience the local culture and food of Osaka, Japan.
We can provide these experiences at your hotel during your stay.
Spend memorable moments with your family and friends!

Experience Plans

Local Flavors on Spot

Japanese-Italian Fusion Course by Chef Abe

In this service, the skilled Chef Abe will visit your room and serve a course meal. He offers creative Japanese-Italian fusion cuisine that utilizes seasonal ingredients. There is no need to travel to a restaurant. Enjoy a private dining experience with your family and friends.

Shabu-shabu and ramen course

Shabu-shabu originated in Osaka and is one of the most popular delicacies in Japan. It involves dipping high-quality meat of your choice into boiling water and enjoying it with ponzu sauce or sesame sauce. In this course, we have prepared delicious domestically sourced Wagyu beef and Kagoshima black pork. Additionally, you can enjoy ramen as a finishing touch. Gathering around the shabu-shabu pot with your family or friends enhances the deliciousness and happiness even more. Please enjoy!

In this experience, we will provide all the ingredients and equipment so you can enjoy without bringing anything. We will also give you detailed instructions on how to enjoy it, so please rest assured. Why not make memorable moments with your family or friends?

Wagyu beef sukiyaki and udon course

Sukiyaki is a representative Japanese meat dish that originated in Kyoto. High quality meat is grilled in a shallow pan, served with vegetables and seasoned with a soy sauce and sugar sauce. In this course, you will enjoy delicious domestic Japanese black beef. And to finish off, we will prepare udon noodles. Eating around a sukiyaki pot with your family and friends makes you even more delicious and happy. Please enjoy it.

For this experience, we will provide all the ingredients and equipment, so you can enjoy it empty-handed. We will also give you a detailed lecture on how to bake, so don't worry. Let's make it together and make it a memorable time.

Let’s try to make and eat TakoYaki

Takoyaki is a gourmet food that has been loved by Osaka people. People in Osaka have a takoyaki machine in their homes, and everyone has enjoyed making takoyaki with their families. It's great to buy them at the store and eat them, but making them yourself is sure to be a lot of fun and a memorable time. There is a wide variety of toppings, including not only octopus, but also Wagyu beef, shrimp, cheese, konjac, and more, so you can create and enjoy your own favorite flavor. One of the best part of this experience is that it may not look very good at first, but you will gradually get better at it.

For this experience, we will provide all the ingredients and equipment, so you can enjoy it empty-handed. We will also give you a detailed lecture on how to bake, so don't worry. Let's make it together and make it a memorable time.

Osaka’s Traditional Duck Hot Pot Plan

Osaka Gourmet: "Kawachi-Kamo Nabe Course" Indulge in the duck hot pot beloved by General Toyotomi Hideyoshi, who once built Osaka Castle.

Duck hot pot is a traditional Japanese dish handed down since the Heian period. Hot pot dishes, Nabe are the soul food of Japanese winters, with people warming themselves with various delicious hot pot dishes to brave the cold season. The Kawachi duck we offer this time is fresh local duck from the Kawachi region of Osaka. In the Kawachi region, duck production flourished thanks to Hideyoshi's preference for ducks. Why not experience Japan's culinary culture by savoring the fresh duck hot pot unique to this region?

A chef from Osaka will visit your accommodation to provide the cooking.

Cultural experience

coming soon...

Walking around town

Private Photo Tour in Osaka with a Professional Photographer

Have you ever looked back at the photos you took while traveling and found that most of them were of scenery or food? Sure, most of us have good memories of having a great time, but we don't have pictures of ourselves enjoying the scenery.

For those people, a location photo tour with a professional photographer is the perfect solution. Professional photographers who know Osaka's locations inside and out will capture you enjoying your trip in Osaka. You can choose the time of the photo shoot according to your budget and needs. Of course, you can also request the places you would like to visit! We will leave you with the best memories so that you will be "glad" you came to Japan!

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About Me



I'm SOH, a photographer mainly active in Osaka and Kyoto.
I work as a freelancer and work for a variety of companies and people, including photographing private lodging facilities and hotels, and photographing people.
Photography styles include portraits, landscapes, cityscapes, architecture, streets, and lifestyle.
He is particularly good at taking portraits that make use of neon lights in the background and incorporate traditional Japanese scenery.
He continues to shoot with the concept of "making you the hero of the story."
We look forward to hearing from you!

Instagram @sohjpn

Customer Voices

  • In their 50s,
    from France

    The quality of the Wagyu beef is authentic. It paired well with the soy-based sauce and was thoroughly enjoyable. My family also appreciated it.

  • In their 40s,
    from China

    We used it for our family of five. It was very helpful that they came to our room. The food was delicious, and we had a great time!

  • In their 30s,
    from US

    It was the highlight of our stay in Osaka! While I had tried buying and eating takoyaki before, making it ourselves was a completely different experience! It created such memorable moments and surprisingly, it turned out incredibly delicious. It was enjoyable to experience the local culture firsthand.

  • In their 20s,
    from China

    The staff were extremely friendly! Making your own takoyaki was refreshing, and if you want to have a true Osaka experience, I highly recommend it.

  • In their 20s,
    from HongKong

    It was an incredibly enjoyable experience with my friends. Highly recommended! Besides octopus, you can also enjoy various other ingredients.

  • In their 50s,
    from US

    It was a really fresh experience. Cooking takoyaki was tough at first, but with a few tries, I gradually got the hang of it and felt accomplished in the end. The takoyaki turned out delicious.

  • In their 20s,
    from Taiwan

    The chef was a very kind person and taught us various things about the local area and Japan. We had a happy time with our relatives. The grade of the sukiyaki meat is as high as that of a first-class hotel.

  • In their 40s,
    from US

    It was so delicious! Wagyu beef is the best!

  • In their 30s,
    from China

    I enjoyed shabu-shabu with my family. It was very delicious. It was difficult to travel with 7 of us, so I was grateful to be able to eat Japanese food on a business trip. To finish off the meal, the ramen came out with a good dashi soup and was twice as delicious.

  • In their 30s,
    from Korea

    It was a delightful experience. I'm pleased to have had the opportunity to try traditional Osaka cuisine. It was quite different from Korean hot pot, but we enjoyed it as a family.

  • In their 40s,
    from France

    We enjoyed it so much as a family; it was incredibly delicious. Ending the meal with ramen was satisfying. We could taste the close relationship between Japanese hot pot and broth culture. Highly recommended.

  • In their 30s,
    from China

    I tried duck hot pot for the first time, and it was absolutely delicious. The chef came to our accommodation, so we could enjoy a leisurely time as a family without being bothered by the lively children. It was a wonderful experience.

  • In their 30s,
    from US

    We ordered Chef On-Site catering service offered by host and food was abundant and tasty. Highly recommend!

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